The Sweet Spot Desserts & Cake Supplies

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (954) 532-4313 to check today's hours. Know the hours? Send them to us.

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1021 N State Rd 7, Margate, FL 33063

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Address1021 N State Rd 7, Margate, FL 33063

Phone(954) 532-4313

StyleCake shop

CountyBroward County

Time zoneEastern Time

About The Sweet Spot Desserts & Cake Supplies

You will find The Sweet Spot Desserts & Cake Supplies at 1021 N State Rd 7 in Margate, close to the center of Margate.

Our Margate directory counts 11 bakeries in total, which works out to one bakery per 5,514 residents. Nearest alternative: Manny's Bakery & Cafe at 9711 W Sample Rd, less than 0.1 mi away.

Opening hours for The Sweet Spot Desserts & Cake Supplies are not verified in our data. A quick call to (954) 532-4313 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Margate	11
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.